3. The Summer House features a choice of four passed hors d'oeuvres, international cheese display, three station buffet, premium champagne toast, three-tiered wedding cake, petite pastries and gourmet coffee station $95 Stationary Hors d'oeuvres - International Cheese and Fruit Display - Crudités with two Dipping Sauces: Black Olive Tapenade and Roasted Red Pepper Aioli Passed Hors d'oeuvres (choose four) - Hors d'oeuvres from current offerings Plated First Course (choose two) - Whole Caramelized Sirloin with Madeira Demi-glace - Sliced Roast Beef Au Jus - Capon Roulade - Fig and Garlic Stuffed Pork Roast - Grilled Boneless Leg of Lamb with Rosemary Mint Jus - Herbed Turkey Breast with Cranberry and Pear Chutney - Sage-Rubbed Roasted Turkey Breast - Baked Honey Ham Accompanied with Chef's selection of side potato, Fireking breads and appropriate condiments Chef-Prepared Pasta Station (choose one) - Penne with Pancetta Carbonara or Grilled Chicken Pesto - Farfalle with Butternut Squash, Broccoli, Thyme and Chicken Cream - Linguini with Wild Mushrooms and Marsala Cream - Cheese Tortellini with Basil Pesto Cream Accompanied with Caesar or Mesclun Salad, Parmesan Cheese, and Fireking Breads and Rolls Seafood Station (choose one) - Grilled Lemon and Herbed Marinated Salmon - Crab and Bay Scallop Stuffed Sole - Grilled Shrimp and Scallops with Wilted Arugula and Spinach (add $4.00) - Herb Grilled Swordfish Medallions Accompanied with Chef's Selections of Savory Sauces and Summer Vegetables Dessert Traditional Three-tiered Fireking Wedding Cake Selection of Petite Pastries Beverage Champagne Wedding Toast Gourmet Coffee and Tea