Stationary Hors D'Oeuvres Imported and Domestic Cheese Display - $95.00 Four Hand-Selected Cheeses and Seasonal Baked Brie Simply Presented with Grapes, Strawberries, Water Crackers, Lavash and Toasted Crostinis Simple Vegetable Crudités - $75.00 Selection of Seasonal Handcut Vegetables Served with Caramelized Onion Avocado Dip Marina Bay Raw Bar - $8.95 A Chef's selection of Native Shellfish and Jumbo Shrimp Sushi Display - $18.95 dz Selection of Vegetarian and California Rolls Wasabi, Pickled Ginger and Soy Sauce Displayed on Granite Slabs with Chop Sticks Smoked Salmon Display - $145.00 Duck Trap Smoked Salmon Thinly Sliced served with Capers, Diced Red Onion and Horseradish Créme Fraiche and Assorted Fireking Cocktail Bread Mexican Fiesta Display - $6.95 Red, Yellow and Blue Tortilla Chips and Assorted Quesadillas served with Homemade Red and Green Salsa, Freshly-made Guacamole, Chipotle Cream and Black Bean Relish, Refried Bean and Mexican Layered Torte Antipasto Display - $6.95 An Hors d'oeuvres Display of Marinated Grilled Vegetables, Artichoke Hearts, Marinated Olives and Mushrooms, Sliced Italian Meats, Smoked Provolone and Shaved Pecorino, Pear Tomato and Fresh Mozzarella Salad Middle Eastern Platter - $6.95 Lemon and Garlic Hummus, Traditional Baba Ganoush, Olives, Feta Cheese and Slow Roasted Tomatoes Accompanied with Pita Chips and Lavash Charcuterie - $7.95 A selection of Traditional and Vegetable Pates, Terrines, Cured Sausages and Ham Accompanied by Cornichons, Imported Olives, Caperberries and Assorted Mustards