4. The Presidential features a choice of five premium hors d'oeuvres, raw bar, imported cheese and crudite display, premium three-station buffet, custom wedding cake, petite pastries and premium dessert bar, champagne toast, cordials and premium coffee station $110 Stationary Hors d'oeuvres International Cheese and Fruit Display Grilled Vegetables with Two Dipping Sauces Passed Hors d'oeuvres (choose five) Hors d'oeuvres from current offerings Marina Bay Raw Bar Chef's Selection of Native Shellfish and Jumbo Shrimp Marina Bay Carving Station (choose two) Whole Caramelized Sirloin with Madeira Demi-Glace Garlic Roasted Tenderloin of Beef Fig and Garlic Stuffed Pork Roast Grilled Boneless Leg of Lamb with Rosemary Mint Jus Herb Rubbed Roasted Turkey Breast Cloved-Studded and Maple-Cured Baked Virginia Ham Accompanied with Chef's selection of Side Potato,Fireking Breads and Appropriate Condiments Tableside Pasta Station (choose one) Penne with Smokey Pancetta Carbonara Cheese Tortellini with Grilled Chicken Pesto Ricotta and Spinach Tortellini in Porcini Cream Farfalle Pasta with Roast Chicken and Vegetables in Garlic Cream Grilled Vegetable Lasagna Accompanied with Caesar or Mesclun Salad, Parmesan Cheese and Fireking Breads and Rolls Seafood Station (choose one) Whole Roasted Citrus Salmon New England Crab and Lobster Cakes Shrimp and Bay Scallop Stuffed Sole Grilled Shrimp Provencal Herb Grilled Swordfish Medallions Chilled Lobster Tails (one per person) Accompanied with Chef's selections of Savory Sauces, Summer Vegetables and Roasted Potatoes Dessert Three-tiered Fireking Wedding Cake Selection of Petite Pastries Beverage Gourmet Coffee Champagne Wedding Toast