Passes Hors D'Oeuvres Poultry - $175 per 100 Crispy Chicken Skewer with Parsley Aioli Cajun Chicken Skewers with Apricot Dipping Sauce Smoked Chicken Quesadilla with Black Beans and Avocado Seafood - $200 per 100 Crispy Crabcakes with Chipolte Tartar Sauce Scallops wrapped with Hickory Smoked Bacon BBQ'ed Littlenecks with Smoked Bacon and Breadcrumbs Sushi Tuna with Wasabi Mayo on Sesame Cracker Smoked Salmon Crostini with Fried Capers and Créme Fraiche Grilled Shrimp Cocktail with Spicy Cocktail Sauce Situate Lobster Salad on Toasted Brioche Marinated Shrimp Cocktail Crispy Crab and Banana Wontons with Duck Sauce Crab and Corn Fritters Meat - $200 per 100 Sirloin Crostini with Grilled Portabella and Onion Jam Mini Beef Wellington with Fresh Béarnaise Dipping Sauce Beef Tenderloin and Portabella Mushroom with Roquefort Sirloin Carpaccio on Flat Bread Squares with Pickled Red Onion Skewered Beef Teriyaki Focaccia Crostini with Shaved Proscuitto and Black Fig Parma Proscuitto wrapped Asparagus Puffs Vegetarian - $150 per 100 Spinach and Feta Phyllo Triangles Wild Mushroom wrapped in Phyllo Stuffed Mushrooms with Pecorino and Garden Herbs Brie and Roasted Pear Purses Caramelized Onion and Goat Cheese Grilled Vegetable Skewers with Roasted Garlic Aioli Roquefort with Toasted Lavash and Poached Fruit Baked Polenta Cups with Wild Mushrooms and Fontina Grilled Pizza with Assorted Toppings Vegetable Spring Rolls with Spicy Hoisin Sauce Yukon Gold Potatoes with Crème Fresh and Onion Jam Selection of Crostinis - $150 per 100 Roquefort and Roasted Figs Preserves Caramelized Onion and Goat Cheese Tomato Pesto and Fresh Mozzarella