2. The Monogram features a choice of three passed hors d'oeuvres, first course seated salad or potage, two entrée buffet, champagne toast, three-tiered wedding cake, petit fours, coffee and herbal tea $75 Stationary Hors d'oeuvres - Imported Cheese and Seasonal Fruit with Fresh Vegetable Crudite Display Passed Hors d'oeuvres (choose three) - Hors d'oeuvres from current offerings Plated First Course (choose one) - Mixed Field Green Salad with Sweet Balsamic Vinaigrette - Traditional Caesar Salad - Spinach Salad with Warm Roasted Tomato and Vinaigrette - Summer Vegetable and White Bean Soup - New England Clam Chowder Buffet Entrée (choose two) - Grilled Salmon with Herbal Butter - Caramelized whole Roasted Sirloin - Pan Seared Boneless Breast of Chicken with Sun Dried Tomatoes, Garlic and Lemon Sauce - Shrimp and Bay Scallop Stuffed Sole with Lemon Florentine Sauce - Pan Seared Chicken Picatta - Fig and Garlic Stuffed Pork Roast - Stuffed Capon Roulade - Sage Rubbed Roast Turkey Breast - Marinated Grilled Flank Steak Accompaniments - Chef's Selection of Accompaniments - Freshly Baked Fireking Breads and Rolls Dessert - Traditional three-tiered Fireking Wedding Cake Beverage - Champagne Wedding Toast - Gourmet Coffee and Tea