1. The Marina Bay Features a three-course plated dinner, imported cheese and vegetable crudités display, champagne toast, three-tiered wedding cake, coffee and tea $65 Hors d'oeuvres - Imported Cheese and Fruit Tray with Fresh Vegetable Crudités First Course - Mixed Field Green Saladwith Choice of Dressings Entrée (choose one) - Grilled Salmon with Citrus Shallot Butter - Pan Seared Boneless Breast of Chicken with Sun Dried Tomatoes and Garlic Crust - Shrimp and Bay Scallop Stuffed Sole with Lobster Saffron Sauce - Twelve-Ounce Sirloin of Beef with Madeira Demi-Glace - Capon Roulade Stuffed with Spinach, Red Peppers and Ricotta with Herb Chicken Jus Accompaniments - Chef's Selection of Accompaniments - Freshly Baked Fireking Breads and Rolls Dessert - Three-tiered Fireking Wedding Cake Beverage - Champagne Wedding Toast - Gourmet Coffee and Tea