HORS D'OEUVRES $33 per person 20 guest minimum 2 selections from each of the following groups also priced per 50 pieces if ordering a la carte with dinner Group I - choose 2 Scallops Wrapped in Double Smoked Bacon $100. Gulf Shrimp Cocktail $125. Seared Crabcakes with Remoulade $ 90. Seared Scallops with Pancetta and Garlic Mashed Potatoes $110. Lobster Salad on Herbed Potato Chips $125. Seared Duck Breast with Spicy House-made Cherry Preserves $100. Sweet Crab Salad with Curried Cucumbers $ 90. Tuna Sushi Rolls with Sweet Soy $120. Apple and Duck Spring Rolls with Blackberry Dipping Sauce $110. Assorted Caviars on Blitzes $100. Duck Confit with Dried Cherries in Puff Pastry $100. Grilled Shrimp Satay with Peanut Dipping Sauce $120. Potato Pancakes with Crème Fraiche and Caviar $100. Grilled New Zealand Lamb Chops $175. Baked Clam Casinos $115. Group II - choose 2 House-made Fresh Mozzarella and Wild Mushroom Canape $ 90. Smoked Salmon with Lemony Cream Cheese and Caper Bernes $100. Sweet Potato and Rock Shrimp Fritter $100. Crispy Potato and Chorizo Quinelles $ 90. Potato Crespelle with Arugula and Smoked Turkey $ 95. Beef Carpaccio with Red Onion Shiitake Relish on Flat Bread $100. Warm Oysters and Roquefort Canape $100. Stuffed Crimini Mushrooms with Garlic Cheese $ 90. Chicken Pate with Marsala on Pumpernickle $100. Marinated Artichokes with Truffled Mashed Potatoes on Toasted Country Bread $ 90. Crispy Fried Oysters with Red Pepper Aioli $100. Shrimp Salad on Toasted Brioche $100. Group III - choose 2 Grilled Eggplant Wrapped House-made Fresh Mozzarella $ 85. Marinated Zucchini Wrapped Goat Cheese $ 75. Spinach and Feta Phyllo Triangles $ 75. Caramelized Onion and Sundried Tomato Bruschetta $ 75. Grilled Mushrooms on Rosemary Skewers $ 85. Honey Chicken Salad with Pinenuts and Endive $ 85. Green Olive Tapinade with Melted Brie on Focaccia $ 85. Sweet Potato Fritters $ 70. Roasted Red Peppers and Goat Cheese Bruschetta $ 80. Pistachio-Crusted Chicken Tenders $ 85. Orange Honey Glazed Chicken Wings $ 80. Portabella, Borsin and Brioche Finger Sandwiches $ 85. PLATTERS Antipasto Platter - Selection of Italian Meats and Cheeses with Vegetables and Olives $100. Raw Vegetable Crudite with Dip $ 75. Fresh Fruit Platter with Citrus Yogurt $ 85. Imported Cheese Tray $ 95. Tea Sandwiches $ 80. "Raw Bar" - Platter with Shrimp, Clams, Oysters and all the Trimmings $ 10. per person 12 person minimum All buffets include a choice of a meat or a seafood entrée plus a choice of both a poultry and a pasta dish Choose One Entrée… Meats Grilled Tenderloin of Beef with Crimini Mushrooms $42. Boneless Pork Loin with Dried Cherry Demi-Glaze $39. Roast Leg of Lamb with Artichoke Purée and Olive Jus $41. Braised Veal Osso Bucco with Seasonal Vegetables $41. Seafood Baked Stuffed Scituate Lobster Tails with Fresh Herbs and Beurre Monte $49. Grilled Atlantic Salmon with Wilted Arugula and Horseradish Aioli $38. Roasted Local Cod with Garlic, Tomatoes, Olives and Lemons $37. Pan Roasted Scallops and Shrimp with Roasted Corn, Spinach and Sundried Tomato Oil $40. Choose One Poultry… Sautéed Chicken Breast with Lemon, Capers and Sage Roast Chicken with Roasted Garlic and Thyme Tuscan Braised Chicken on the bone with Vegetables and White Wine Roast Turkey with Chestnut Stuffing and Pan Gravy Choose One Pasta… Penne with Pancetta and Roman Tomato Sauce Ricotta and Spinach Tortellini in Porcini Cream Farfalle Pasta with Roast Chicken and Vegetables in Garlic Cream Grilled Vegetable Lasagna All Buffets are served with the following: Fresh Mixed Green Salad or Caesar Salad Sautéed Seasonal Vegetables and a choice of the following: Herb Roasted Red Potatoes, Rice Pilaf or Garlic Mashed Potatoes Dessert and Coffee STEAK OUT $27 per person Mixed Greens with Vinaigrette Marinated Tomato Salad 10 oz. Ribeye Steak Stuffed Peppers Tortellini Salad Corn on the cob Fireking Rolls and Whipped Butter Whole Fruit Decadent Chocolate Bundt Ring DELI BUFFET $22 per person Caesar Salad Potato Salad Cole Slaw An Array of Cheeses Turkey Breast Rare Roast Beef Honey Baked Ham Sliced Tomatoes, Sliced Red Onions, Leaf Lettuce Pickles and Assorted Condiments Fresh Fireking Breads, Boules, Focaccia and Petite Rolls Assorted Fresh Baked Goods COOK OUT $25 per person Grilled Hamburgers Marinated Grilled Chicken Breasts New England Baked Beans Cole Slaw Redskin Potato Salad Corn on the Cob Sliced Cheeses, Sliced Tomatoes, Sliced Onions Leaf Lettuce and Assorted Condiments Carved Watermelon with Fresh Fruit Salad Fireking Rolls SURF & TURF $53 per person Grilled Whole Tenderloin with Red Onion, Shiitake and Dried Cherry Relish Marinated Lobster Tails with Zesty Tomato-Chardonnay Relish Fresh Arugula Salad with Grilled Portabella Mushrooms and Flatbread Marinated Artichokes and Proscuitto Salad Grilled Asparagus with Lemon Vermouth Roasted Potatoes with Truffles Pear and Almond Tart Fireking Rolls and Whipped Butter 5% meal tax additional NEW ENGLAND CLAMBAKE $45 per person Clam Chowder Tossed Salad Parsley Potatoes Corn on the Cob Corn Bread Steamed Mussels 1-1/4 lb. Lobster (or 10 oz. Sirloin) Whole Fruit Boston Cream Pie BOSTON BBQ $32 per person Chili Potato Salad Cole Slaw Marinated Vegetable Salad Baked Beans Corn on the Cob Corn Bread BBQ Ribs BBQ Chicken Sliced Fruit Display Cookies and Brownies MARINA BAY LUAU $32 per person Spring Rolls with Dipping Sauce Caesar and Shredded Pork Salad Grilled Pineapple Skewers Asian Noodle Salad Jasmine Rice Sweet and Sour Chicken Teriyaki Beef with Broccoli and Water Chestnuts Pineapple Upside-down Cake Fortune Cookies 5% meal tax additional Beverage Options Cash Bar Call Liquor $5.00 Two Liquor Drink $5.50 Super Cordial $6.00 Domestic Beer $4.00 Imported Beer $4.50 Wine by the Glass $5.00 Sparkling Water $3.00 Soda $2.50 Open Consumption At hosts request Host Bar Per Person Premium Call Beer For One Hour Function $16.00 $14.00 $12.50 For Two Hour Function $19.00 $17.00 $16.00 For Three Hour Function $23.00 $20.00 $19.00 For Four Hour Function $25.00 $23.50 $22.00 all host bars are subject to 18% service charge and 5% sales tax Preferred Vendor List Fresh Floral Centerpieces Ann Lawler (617) 770-4055 Disc Jockey Service All Access Events (508) 553-9400 Limousine Service Sennett Limousine (781) 871-6463 Additional Service referrals available for: Entertainment Trolley and Ferry Service Banners A/V Equipment Photography Ice Sculptures Fees and Other Related Services There is a Summer House rental fee for groups less than 75 guests Outside food or beverage is not permitted, excluding outside wedding cakes which will be subject to a $2.50 cake cutting fee per slice The City of Quincy requires all functions serving alcohol to have a police detail. $35 per hour for a four-hour minimum There is a $75 fee for food stations that require a tableside chef There is a $100 entertainment fee should you hire your own entertainment There is an 18% additional service fee charge