Welcome to Eat Well Inc.

ROGUE BEER DINNER

TUESDAY MARCH 18, 2008

6:45PM

Reception

Dead Guy Ale

(Gratefully dedicated to the Rogue in each of us)

Fried Pickles with Spicy Aioli

Berkshire Sausage Calzone with Dead Guy Mustard

Clams Casino with Apple Smoke Bacon

Chicken Alfredo Pizza with Tossed Broccolini

~~~

Appetizer

Hazelnut Brown Nectar

(A nutty twist on traditional European Brown Ale, Inspiration for the home brewer in all of us!)

Goat Cheese Ravioli with Hazelnuts and Brown Butter

~~~

‘For the Table’

Chipotle Ale

(Not a traditional “industry” beer. Rogue will be David, only this David doesn’t really care if the stone hits the giant or not. Just the idea of throwing the stone is exciting.)

Cowboy Chili Cheese Dip with Housemade Tortillas

~~~

Entrée

The Smoke Ale

(Rogue Smoke is a German style Rauchbier which was inspired by the fall of the Berlin Wall. It is orange-amber in hue with a delicate smoke aroma and flavor with an intense hop finish.)

Crispy Chicken Stuffed with Pepper Jack & Smoked Bacon…Pancetta Roasted Potatoes & Vegetable

~~~

Dessert

Chocolate Stout

(The recipe was created several years ago for export to Japan. Chocolate Stout is available on a very limited basis in the US, Stars was lucky enough to get it, so enjoy!)

Dark Chocolate Beggar’s Purse with Candied Orange

Please ask your server to for details


p r o f i l e

			NEWS Stars is the ONLY place to watch the game this football season! With 4 42' Plasma Hi-def tvs ALL equiped with the NFL SUNDAY TICKET, catch every game, every Sunday, all season long! UPCOMING EVENTS ROGUE BEER DINNER TUESDAY MARCH 18, 2008 6:45PM Reception Dead Guy Ale (Gratefully dedicated to the Rogue in each of us) Fried Pickles with Spicy Aioli Berkshire Sausage Calzone with Dead Guy Mustard Clams Casino with Apple Smoke Bacon Chicken Alfredo Pizza with Tossed Broccolini ~~~ Appetizer Hazelnut Brown Nectar (A nutty twist on traditional European Brown Ale, Inspiration for the home brewer in all of us!) Goat Cheese Ravioli with Hazelnuts and Brown Butter ~~~ ‘For the Table’ Chipotle Ale (Not a traditional “industry” beer. Rogue will be David, only this David doesn’t really care if the stone hits the giant or not. Just the idea of throwing the stone is exciting.) Cowboy Chili Cheese Dip with Housemade Tortillas ~~~ Entrée The Smoke Ale (Rogue Smoke is a German style Rauchbier which was inspired by the fall of the Berlin Wall. It is orange-amber in hue with a delicate smoke aroma and flavor with an intense hop finish.) Crispy Chicken Stuffed with Pepper Jack & Smoked Bacon…Pancetta Roasted Potatoes & Vegetable ~~~ Dessert Chocolate Stout (The recipe was created several years ago for export to Japan. Chocolate Stout is available on a very limited basis in the US, Stars was lucky enough to get it, so enjoy!) Dark Chocolate Beggar’s Purse with Candied Orange Please ask your server to for details *** * * * * * * * * * * * * * * * * * * * * * * * * * * * Spring Beer Dinner with North Coast Brewing Company Monday April 28, 2008 6:45PM** Reception -Berkshire Pig Sausage with Red Seal Mustard -Black Pepper & Parmesan Arencini -“Steak Bomb” Rangoon with Spicy Ketchup -Ricotta & Aged Balsamic Crostini RED SEAL ALE Salad Course Roasted & Stuffed Figs with Maytag Blue Cheese on a Bed of Mixed Greens & Belgian Endive CRUDOR ORGANIC, BELGIAN STYLE WHEAT BEER Main Course Roasted Beef Tenderloin with Lobster & Chive Risotto and Buttered Haricot Vert BROTHER THELONIUS, BELGIAN STYLE ABBEY ALE Dessert My Mother’s Lemon Meringue Pie LE MERLE, BELGIAN STYLE SAISON *** * * * * * * * * * * * * * * * * * * * * * * * * * * *** Located on picturesque Hingham Harbor, Eat Well’s first operation is a restaurant every member of the family can enjoy. An American bar and grill set in a renovated 50s-style diner, Stars features a comfortable, light and young-spirited atmosphere coupled with a variety of fresh, homemade foods served daily for breakfast, lunch and dinner, as well as one of the South Shore’s most extensive beer lists. 3 Otis Street (Route 3A) Hingham, MA 02043 (781) 749-3200