To Start

Late Corn Soup ……….……………….…. Sweet Garlic & Chive Popcorn $8

Antipasit For Two......................... Daily Mix of the Season’s Best, Ask Server $12

Plum Tomato Caprese .......…….. Jersey Mozzarella, Basil Pesto, Sea Salt, Virgin Oil $9

Mixed Salad……..……… Granny Smith Apple, Ricotta Salata, Red Onion, Jicama $7

‘Caffe’s Famous’ Beet Salad……………………… Gorgonzola Cream, Walnuts, Mâche $8

“New Style” Caesar Salad*………..….…….... ‘Domestic’ Asiago, Country Olives,

Dried Cherry Tomatoes, ‘With or Without’ White Anchovies $9/$8

Smoked Mozzarella Arencini…………….. Tomato Sauce, Crisp Parsley Leaves, Fontina $12

Pasta (produced in Hingham or Italy)

Bolognese ‘Tradizionale’……………..Mezzi Rigatoni, Cinnamon, Parmigiano $9/$18

‘Fresh’ Goat Cheese Ravioli………...…......……Pistachio, Sage Pan Sauce $9/$18

Simple Capellini………..……. Olive Oil, Mild Red Chilies, Sweet Garlic, Broccolini $8/$16

Imported Orecchiette……………………..…….... Shrimp, Corn, Hot Peperoncini $10/$20

Rustic Squash Tortellini……………… Melted Mascarpone, Dusting of Nutmeg $9/$18

Pasta Tasting “3 Bay”…………………………………..Choice of Any Three Pastas $20

Wood Grilled Pizza (cooked over an open flame from oak and other hard woods)

Classic Margherita…………………………….…… Crushed Tomatoes, Basil $11

Fresh Yellow Tomato…………….……..….. Balsamic Drizzle, Goat Feta, Purple Basil $13

“Berkshire Pig”………..…… ‘Premier’ Pork Sausage, Spicy Soppressata, Oregannata $14

Entrées

Pan Crisped Cod………………. Creamy Italian Couscous, Candied Squash, Prosciutto $18

Wood Seared ‘Pork Steak’……………… Fig & Sage Polenta, Roasted Garlic $18

Arrosticini of Shrimp………….Arugula Pesto & Salad, Wood Grilled Zucchini & Asparagus $16

‘Caffe’ Hanger Steak*…….………..……. ‘Asiago’ Fries, Garlic Butter, Watercress $20

Chicken ‘Parmigiano’……………… Aged Provolone, Ricotta Gnocchi ‘In the Pink’ $17

Crisp Salmon…………… ‘al Momento’ Wellfleet Clam “Chowder”, Bruschetta, $19

Contorni

Grilled Broccolini $5 Asparagus $6 Gnocchi $6 ‘Asiago’ Fries $5